A Grill Room has existed in the Three Cranes since 1911. Our menu features classic British and French influences created by Chef-Director Henry Harris, with ingredients that are thoughtfully sourced from independent or family-run producers.
A la carte
We serve weekly-changing cuts of steak and chops, accompanied by classic pies, such as steak and ale and chicken and ham. With these are some of Henry’s signature dishes such as steak tartare or confit duck with lentils, according to seasonal produce.
With over 60 wines to choose from, we are passionate about providing the best selection for our guests to enjoy. Expertly curated by our team, we are sure you’ll find something you love.